The Collection
Each cocktail is bottled in small numbered lots and finished by hand. They are designed to be displayed, to be opened, and to be remembered.
Nº I
Bourbon, bitters, demerara. Stirred down to amber silk.
The original cocktail, treated with the patience it deserves. Single-barrel bourbon, house demerara, and aromatic bitters — rested for clarity, bottled by hand.
Burnt orange
Demerara
Toasted oak
Single-barrel bourbon
House demerara
Aromatic bitters
Orange oil
Nº II
Equal parts, perfectly resolved.
Gin, vermouth, bitter aperitivo — held in equal measure and left to settle until the three become one. A study in bittersweet restraint.
Bitter orange
Red fruit
Bittersweet herbs
London dry gin
Vermouth riserva
Bitter aperitivo
Orange peel
Nº III
Vanilla, passion fruit, a quiet wickedness.
An indulgence, refined. Vanilla-infused vodka and ripe passion fruit, clarified and bottled cold so the fruit arrives whole — never sweet, always alive.
Passion fruit
Madagascan vanilla
White flower
Vanilla vodka
Passion fruit
Lime
Vanilla syrup